Clinical Nutrition - PAN-AMIN G
Description and Composition
Each 1000 mL of Pan-Amin G contains:
| Nutrient | Amount |
|---|---|
| D-Sorbitol | 50.0 g |
| L-Arginine HCl | 2.7 g |
| L-Histidine HCl H2O | 1.3 g |
| L-Isoleucine | 1.8 g |
| L-Leucine | 4.1 g |
| L-Lysine HCl | 6.2 g |
| L-Methionine | 2.4 g |
| L-Phenylalanine | 2.9 g |
| L-Threonine | 1.8 g |
| L-Tryptophan | 0.6 g |
| L-Valine | 2.0 g |
| Glycine (Aminoacetic acid) | 3.4 g |
| Water for Injection | q.s. |
| Free AA | 2.7% (w/v) |
| E/N | 3.1 |
| Total Nitrogen | 4.3 g/L Approx. |
| Osmolarity | 507 mOsm/L Approx. |
Indications
Recommended for provision of amino acids and energy in patients who require intravenous nutrition. Conditions include hypoproteinemia, malnutrition, disorders of the gastrointestinal tract, infections, inadequate intake, or refusal to eat.
Dosage and Administration
The usual adult dosage of Pan-Amin G is 500 mL via intravenous infusion over 100-160 minutes (130-80 drops/min). Dosage should be adjusted based on the patient’s age, body weight, and condition severity. The infusion rate should be slowed in elderly and severely ill patients. The maximum daily dose of sorbitol should not exceed 100 g.
Contraindications
Hypersensitivity to any ingredient of the preparation. Hereditary fructose intolerance, hepatic coma, azotemia, congestive cardiac failure, severe acidosis, and disturbances of amino acid metabolism.
Precautions
Pan-Amin G should be administered with care in patients with severe hepatic and renal disorders, diabetes mellitus, and in the elderly.
Adverse Events
Hypersensitivity, chest discomfort, and palpitations may occur. Occasionally, nausea, vomiting, chills, fever, and electrolyte imbalance may also occur.
Packaging
500 mL plastic graduated bottles sealed in aluminum foil and packed in unit boxes.